click the image to enlarge
Just give us a holler to place your order [email protected]
Non GMO - Organic - local WV produce click the image to enlarge We're Just Farmers and this is what we currently have available. Some items may have limited quantities. Just give us a holler to place your order [email protected] coming soon: Tomatillo (yellow, green & purple), Tomatoes (Roma, Beef Steak, Purple Bumble Bee, Solar Flare Yellow Gooseberry, Green Sausage, Currant) Peppers (Marconi Red Sweet Italian, Purple Jalapeno, Poblano, Chocolate Habenero, Chinese 5 color, Jalapeno) Eggplant, White Zucchini, Crook neck, Cucumber, Stevia, Broccoli, Strawberries, Basil (Sweet Genovese, Purple, Greek, Holy), Stir Fry Greens, Cilantro, green beans, Parcel, Chamomile
How Does Your Garden Grow - early May we're trying to keep up with production but most of our time is still being spent ..."setting things up" for efficient production... we've got lettuce to take to market this weekend but don't yet know if we'll have anything for the next weekend... lots of plants still need to go in the ground and lots of seeds still need to be started and lots of blue buckets still need dirt in them. and the trellising... hopefully we'll be able to get to that job before it's too late... anyone want to meet us at the waffle hut at 5am?
we'll be off to market with 80+ heads of 5 varieties of lettuce, a few blue, dwarf and black kales, fresh oregano & sage and leftover seedlings Harvesting and processing the food has become an all day everyday event. we have lots of food to save from rot. We 2 are drag assing around the farm these days trying to stay awake and on task. Preserving the food we grow is essential to food security through the winter and is a top priority in regards to sharing the wealth of the land with the family who owns this farm. Any locals wanting to help us eat &/or preserves some of this .. give us a call or an email. we will update the photos on this post regularly or daily
and update the following statistics and needs as the season progresses. Currently Cooking: On Going dehydrating veggies Stirring TWO 6gal batches of Blackberry wine daily & 1 gallon of elderberry wine 1 gallon blackberry vinegar collecting seed On Deck: parsnips, watermelon, ground nut Preserved Food: pickles, 3 pints tomato paste, chamomile tea, jewel weed salve frozen: veggie soup, corn, turnips, nasturtium greens, swiss chard, paw paws, lots of pesto, jalapeno paste water bath canned: 7 pints stewed tomato, 5 quarts veggie soup, 10 quarts of Pasta Gravy, 6 quarts & 5 pints of Blamo Sauce, 4 quarts apple sauce, 2 pints & 4 quarts turnip, 3 quarts sweet potato dried: eggplant (jerky, slices, cubes), squash (slices & chips), sweet peppers (roasted & regular), jalapenos & jalapeno powder, cucumber chips, 5 mint varieties, ying yang beans, basil, oregano, scarlet runner and other bean mix, onions, garlic, garlic chives, nasturtium flowers, ParCel Leaf, leather britches, tomato slices, tomato powder, jewel weed nuts, amaranth chipotle peppers, holy mole peppers, long horn peppers, elderberry, rosemary seed saved: Spider Flower, Cilantro, wild flower mix, mustard, chamomile, swiss chard, asparagus
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December 2015
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